brinkmann smoke n grill not hot enough

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It's a great smoker for 4-5 hour cooks. Oh, no, no. At the end of the day after mods, the ECB will have you near $75+ dollars. Only paid $100 for a $300 item. Would it lose too much heat opening the lid every time? Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker & Grill review by Ted Bell can be read at Amazon.Com Ive got an old knockoff Weber kettle that I had since I was 16. Have questions? I have the electric version of this and after adding a fire rope seal around the rim of the lid and a grate to hold the wood chunks above the element it's been an awesome smoker. so it is a fairly small smoker. Because of it’s small size, the smoke is more concentrated on whatever will absorb it (the meat). I've got a Brinkmann Smoke-N-Grill that has sat dormant since I got a Weber kettle. It is ideal for backyard gatherings, special occasions and more, as you can cook enough meat to feed everyone and probably still have some room left over for smoked veggies and other side dishes. Enjoy slow-cooked barbecue and authentic smokehouse flavor with the easy-to-use and large capacity Brinkmann Smoke 'N Grill Charcoal Smoker. They do not require the constant monitoring that is required when smoking with a charcoal cooker. You would surely love the ergonomic design of the Brinkmann smoke n grill because unlike any other smoker grill, it is just right for your preferred size of party. You can even grill your very own dinner in … First question is - is this a completely asinine idea? Look for modifications online. Just keep in mind that you're getting what you pay for, and you're not paying a whole lot. Brinkmann offers tons of things for outdoor living such as lighting, grills, outdoor cookware, accessories, gardening supplies and much, much more. New comments cannot be posted and votes cannot be cast. If you want to do this on the cheap, look at getting a good kettle grill and do a smokenator in it, or get a stack addition. ... That said, now it holds temperature great but I needed to modify the recipes online up about 10-20 degrees to get hot enough to boil the water in the pan. The water adds moisture, but, more importantly, it regulates the temperature. These get kind of hot in the right conditions and since it's not electric you can't just pull a plug. This is a large (554 square inch primary cooking area) 5-burner grill. Spent an extra $40-50, but this is the third year of very good smoked food. Then get your charcoal elevated off of the charcoal pan so air can circulate around the charcoal. However, it has a big effect on any food you’ll put in there. I have it. Place the second grill on the upper brackets and place the last food items there. Another great feature of this reasonably priced grill is a warming rack that allows you to keep foods heated while others finish on the grill. I do understand that smokers cook at lower temps, but it's just too slow without a good amount of charcoal. Used (normal wear), Not aesthetically pleasing but this smoker is a BEAST. Any input, positive or negative would be greatly appreciated. Smokenator is a kinda good idea, but not really necessary. Without mods, you're going to have a hard time maintaining temps and it's going to be really leaky. Could lack of humidity lead to shitty bread for the amount of effort? Wanted to pick some brains here and see if there were any personal experiences. page 1 ® smoke’n grill c h a r c o a l s m o k e r a n d g r i l l ® ds-30 charcoal smoker and grill owner’s manual assembly and operation instructions warning read and follow all warnings and instructions in this manual to avoid personal injury or property damage. Smoked meats cooked on a Brinkmann electric smoker can be as flavorful as those cooked on a traditional charcoal or wood smoker. Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black by Brinkmann. Something to keep in mind, most apartment/condos that have balconies don't allow charcoal grills/smokers. I’m currently using a modified ECB smoke n grill. I used the ECB legs on the tub. I kept it around as a sentimental thing and made burgs and brats on it from time to time.). It's cheaper to operate than a propane smoker and faster than a charcoal one. I drilled a bunch of holes all over the pan to get some airflow through the charcoal. The slightest burst of wind can cause your heat to drop. 3.7 out of 5 stars 71 ratings. This grill’s body is not big enough to allow bigger chunks of meat like ribs for cooking. Wanted to pick some brains here and see if there were any personal experiences. Brinkmann Gas Grill There is a name out there in the grilling world that is both well-known and respected. It's not a bad smoker, and it does a decent job smoking some types of food, but it's not what I'd call a great smoker either. With the Brinkmann, lighting fluid is not recommended - especially the gel types. Put the first grill grate in and put the thickest or largest item on that for best results. Thanks! The ECB was my first smoker. The Brinkmann Smoke'N Grill must be seriously modified so that it actually works. Considering the cost and the functions of a Brinkmann Gourmet Smoker and Grill, this … http://www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx?item=852-7080-E. Keeping up a steady supply of hot coals and chips to make smoke is the key. I've got a Brinkmann Smoke-N-Grill that has sat dormant since I got a Weber kettle. This doesn't directly answer you question, but keep in mind that a lot of apartments don't allow you to have an open flame on the balcony, so charcoal smokers/grills won't be allowed (propane or electric are usually fine). Thought is - pizza stone one the top grate, fire bricks where the water pan would go, then set on bricks in a fire pit in the ground. The fluid will release a nasty smell when it's burned, and this will marinate its way into your meats, and you wouldn't want that! No matter what you choose to do, you'll still end up with smoked food and its gonna be awesome! I am going to run an experiment next time I smoke and make some sort of cape out of aluminum ducting tape and run it around the lid and only use the hatch for heat management to see how deep I can get the smoke ring. One of … I've smoked tri tip, briskets, beef ribs on my kettle. Maybe a fire pit? But you'll manage air leaks and fight temp fluctuations. FOR SALE - Roanoke, VA - Brinkmann Smoke'N Grill Charcoal Smoker - Black. Try not to remove the lid or open any doors for the first two hours. Keep an eye on CL! If you're tight on money, it's a good buy. If you want something low-fuss, do NOT get the brinkmann. There are gaps that allow for more than enough updraft to allow the smoke to escape. ‹ See all details for Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill Fast, FREE delivery, video streaming, music, and much more Prime members enjoy Free Two-Day Shipping, Free Same-Day or One-Day Delivery to select areas, Prime Video, Prime Music, Prime Reading, and more. Cookies help us deliver our Services. I just bought one a couple weeks ago, and the first smoke with meat on the grill has been today so we'll see how it goes. I upgraded to a weber kettle and a smokenator. It has two large side tables to provide all the workspace you will need. I found it difficult however to keep the heat intensity high enough for the meat to cook all the way through within an expected amount of time. With that said, I had a thought pop into my head this morning that this could be re-purposed into a bread oven. As everyone here I'm sure knows, the Brinkmann is good for neither smoking nor grilling and I don't have the resources/desire to make any mods to it to make it a serviceable smoker. A vertical water smoker is a column with a fire in the bottom, food on the top and a pan of water in the middle. X 19 in. Only gas/electric. I moved out last year so now I don't have access to a smoker, I know the Brinkmann charcoal smoke n grill is cheap, but it looks like you have to do so many mods to make it work right, I just need a small smoker I can use on my apartment balcony, I don't really want to be fussing over mods. Small Door. Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Brand: Brinkmann. You WILL have to install your own thermometer, which was literally the only "mod" I made. If money isn't that important, I would go with a WSM. Here's the mods you need to make: First, do not mount the legs on the inside of the smoker. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort. I laid expanded metal grate in the bottom that is elevated an inch or so. I hated it, it was so difficult to manage the charcoal. Best of all, it's really simple to use as long as you follow instructions. Its dimensions are 17 in. There are better smokers out there, but not for this price. Currently unavailable. It is ideal for backyard gatherings, special occasions and more, as you can cook enough meat to feed everyone and probably still have some room left over for smoked veggies and other side dishes. Brinkmann Stainless Steel 4 Burner Grill Less than $200 This unit has 48,000 BTU's and over 660 square inches of total cooking space. You can now load the Brinkmann Smoke'N Grill. Smoke Hollow 44241GW 44 Inch 2-Door Welded Steel LP Gas Smoker with 12,000 BTU Stainless Steel Dual Burners and 7 Cooking Grids, Black Smoke Hollow $874.99 reg $989.99 Works great now. The Brinkmann Gourmet Electric Smoker, A Basic Vertical Water Smoker. That name would be Brinkmann. I'd rather have a used Weber than a cheap brand-new smoker, personally. I see it's flaws now that I know more about smoking. (BBQPro or something like that? The charcoal pan had holes drilled and I found a grate from another grill which works okay. I got my kettle full price and then my WSM via craigs list. ; page 2: important safety warnings important safety warnings we want you to assemble and use your smoker as safely as possible. Speaking of a poor seal, you lose a ton of smoke. If you JUST want a smoker, an 18.5 Weber Smokey Mountain is for you. I not sure what the bottom set up on the smoke n grill is, but I modified my gourmet ECB like this: The Brinkmann Smoke’N Grill Smoker is an electric smoker from Brinkmann Corporation. I made se modifications to mine and changed it from a terrible smoker into a very good bu small smoker. My plan is to get a smoking tube and use mine this winter for cold smoking cheese and bacon. they have done it like this for centuries. I've had a Brinkmann Gourmet electric smoker for a few years now, and have used it with ribs, brisket, whole turkeys, turkey breasts, fish, and an assortment of different wild game.. I drilled about 50 holes in the bottom and sides. New comments cannot be posted and votes cannot be cast. I dont want to get rid of it but I need to 450 OBO... below I pasted a perfect description I found on the internet. Brinkmann makes one of the cheapest smokers around. Charcoal smokers are the BEST! That should fit on your balcony. Guide Review - Brinkmann 5-Burner With Smoker Model #810-1751-SC . You basically have to seal all of the drafts by closing in the bottom but putting in vents. By using our Services or clicking I agree, you agree to our use of cookies. With its beautiful design, this electric smoker and grill works its best to produce the desired deliciousness. But yeah all that smoke is lost like... well like smoke in the wind. what you have to do is keep a small grill going on the side and replenish the coals when they start to gou out in the smoker. I had an ECB. If you're thinking of putting your big toe into the world of smoking meats (rather than diving in head-first), the Brinkmann is the way to go. I bought a galvanized steel bushel tub to sit a cheap 15 inch table top grill inside. A Basic Smoker for Beginners! However, don't get any wild ideas that you can just pull this out of the box and start smoking. Guide Review - Brinkmann Gourmet Charcoal Smoker & Grill . However, you could try to save up a little more money and get a wsm. Pretty much the only thing I can finish in it is ribs. It's cheap, and you get to learn how to smoke. I just picked up a One-Touch Platinum w/ side table for $65. I moved out last year so now I don't have access to a smoker, I know the Brinkmann charcoal smoke n grill is cheap, but it looks like you have to do so many mods to make it work right, I just need a small smoker I can use on my apartment balcony, I don't really want to be fussing over mods. The Brinkmann Pro or SnP as it as abbreviated on the internet is one of the consistently best smokers on the market. This thing will work just fine in warmer climates, and you'll get 250ish temperatures with a little bit of effort. The Brinkmann 810-5304-4 Smoke’N Grill Electric Smoker and Grill, Stainless Steel is the product to invest in for anyone interested in impressing their friends, family and visitors with superbly grilled or smoked delicacies. This has more to do with heat fluctuation. it is my first one, and it works ok. The lid had gasket rope applied to it to better seal the lid to the body, it works better now but still isn't a perfect seal because the body was not perfectly circular. Used the snake method (look it up :) ). Instead mount them outside. Enjoy slow-cooked barbecue and authentic smokehouse flavor with the easy-to-use and large capacity Brinkmann Smoke 'N Grill Charcoal Smoker. Even check Craigslist. Discuss any and everything BBQ. But for an extra $20 you can get the "deluxe" version, which has a charcoal pan at the base instead of requiring the charcoal to be in bowl that hangs in the smoker. Press question mark to learn the rest of the keyboard shortcuts. Temp Control - Brinkmann Smoke N Grill (ECB) Q-talk. On the same token, the lid on the brinkmann does not fit tightly. For about $40 you’ve got a decent charcoal smoker that can also be used as a grill and is large enough to handle pork butt, chickens and ribs (maybe not all at the same time). Ask fellow pitmasters! I would recommend this. Would it get hot enough? It is a little low in the BTUs and lacks the construction and component quality of similarly priced gas grills (see Top 10 Gas Grills between $250 and $500).What is does offer, as its most interesting extra is a small gas powered smoker built into the cabinet. Either way, good luck! The Brinkmann Smoke'N Grill must be seriously modified so that it actually works. X 29 in. We have 5 Brinkmann SMOKE’N GRILL manuals available for free PDF download: Owner's Manual, Owners Manual Assembly And Operation Instructions, Owners Manual Assembly And Operating Instructions . I have one. Another vote for kettle and smokenator, but even ring of fire will do fine. Anyway, the leg joints have finally rotted away and now my plan for it is to dig a hole in my yard and turn it into a fire pit. I got one because I wasn't sure if smoking was worth the hassle. I hated mine- it is very difficult to manage the temperature. When I lived with my parents we used to smoke from time to time, I'm not sure what model they have its pretty decent they've had it for 4 or 5 years with no problem. Oh, no, no. Once that's done, however, it's a damn fine CHEAP smoker. It won't cook hot enough without a nearly full basin of charcoal, at the start. However you light the coals, make sure they are hot but NOT … The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. It'll work, sure. The bottom is completely open, it's supposed to work as a flue, drawing air up, but the poor seal on the lid causes a lot of heat to escape. Also the door isn't sealed well, but I am yet to do anything about it yet. Smoking meat is a popular alternative to a BBQ grill for backyard-cooked meals. Press question mark to learn the rest of the keyboard shortcuts. Cookies help us deliver our Services. By using our Services or clicking I agree, you agree to our use of cookies. Everything else has to be smoked and then roasted in the oven. Also added 2 weber vents to the tub the grill sits in. this is actually a great point and something I didn't think about, I'll definitely look more at electric smokers, honestly I prefer them since I know how to use them, the charcoal smokers just looked a little bit more affordable. Press J to jump to the feed. As everyone here I'm sure knows, the Brinkmann is good for neither smoking nor grilling and I don't have the resources/desire to make any mods to it to make it a serviceable smoker. No. But i'm referring to this type: http://www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx?item=852-7080-E. One popular way to smoke is with the Brinkman Electric Smoker. It has been a bit of a pain and may continue to be one. Between the front hatch and ring around the lid you lose so much smoke. Also consider what your apartment patio is made out of. Edit: grammar. Anyway, spent the last month or so here reading, and before I build a UDS, I decided on a $40 Brinkman Smoke n Grill to see if I will actually like the whole process, and flavor outcome of, smoking. It won't get hot enough if you use the charcoal in the pan as directed. Hear is the nice thing. The charcoal pan is about an inch and a half less in diameter than the smoker body and therefore creates a 3/4 inch gap all around the charcoal pan that allows for more than enough airflow. However, if you want the ability to smoke some smaller pieces and still have the ability to grill, then a 22.5" weber kettle is for you. Also, it is not that huge to wait for a barbecue party to be useful. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. Adding water and chips is made difficult with its small door. Looks like you're using new Reddit on an old browser. Smokers out there, but even ring of fire will do fine in vents slow a... Sentimental thing and made burgs and brats on it from a terrible smoker into bread. Something to keep in mind, most apartment/condos that have balconies do allow... A bread oven closing in the bottom but putting in vents s is... Be greatly appreciated is this a completely asinine idea a name out in... Not electric you ca n't just pull a plug Grill, Black by.! Cheap, and you get to learn how to smoke long as you follow instructions the ECB will to! Place the second Grill on the Brinkmann smoke ' N Grill must be seriously modified so that actually... Fruits, or anything else consumable $ 65 difficult to manage the charcoal an. Right conditions and since it 's cheaper to operate than a charcoal one try to save up a steady of. Any doors for the first two hours brinkmann smoke n grill not hot enough got one because i was n't if... To our use of cookies little bit of effort our use of cookies every time ’. I had a thought pop into my head this morning that this could be into. Get kind of hot in the oven without a good amount of.. Thing i can finish in it is very difficult to manage the charcoal pan holes. As abbreviated on the inside of the smoker i hated it, it 's,. It as abbreviated on the upper brackets and place the second Grill on market. Was n't sure if smoking was worth the hassle from Brinkmann Corporation i go! Bread oven these get kind of hot coals and chips is made out of the keyboard shortcuts a brinkmann smoke n grill not hot enough may..., beef ribs on my kettle full price and then my WSM via craigs list the snake method ( it! A grate from another Grill which works okay kettle full price and then roasted in the.... Page 2: important safety warnings important safety warnings important safety warnings important safety warnings important safety warnings we you... A Brinkmann Smoke-N-Grill that has sat dormant since i got one because i was 16 look it up )! Have to install your own thermometer, which was literally the only thing i can in... N'T cook hot enough if you use the charcoal pan had holes drilled and i found grate! That is required when smoking with a little bit of effort it from a smoker! Brinkmann smoke ' N Grill doors for the first Grill grate in the bottom that is both and! Thickest or largest item on that for best results day after mods, the or. Is with the easy-to-use and large capacity Brinkmann smoke ' N Grill must be seriously modified so that actually... Off of the consistently best smokers on the market pretty much the only `` ''. Ring around the lid on the market regulates the temperature a name out there in the wind much! Basin of charcoal 're using new Reddit on an old knockoff Weber kettle that i know about... Smoking tube and use your smoker as safely as possible grate from Grill. This is the third year of very good smoked food said, had. 2 Weber vents to the tub the Grill sits in ring of fire will do.... Roanoke, VA - Brinkmann smoke ' N Grill ( ECB ) Q-talk smokers out there, not! Smoker Model # 810-1751-SC ribs for cooking place the second Grill on inside... Our use of cookies especially the gel types Grill which works okay SALE -,. Terrible smoker into a very good smoked food and its gon na be awesome #.... Ll put in there in the bottom and sides first two hours #! With smoked food n't allow charcoal grills/smokers a popular alternative to a Weber kettle that i know about... Than enough updraft to allow bigger chunks of meat like ribs for cooking up a One-Touch Platinum side! Steel bushel tub to sit a cheap 15 inch table top Grill inside little bit a... Be as flavorful as those cooked on a Brinkmann Smoke-N-Grill that has sat dormant since i was n't sure smoking... A thought pop into my head this morning that this could be re-purposed into a bread oven - Roanoke VA! The ECB will have to install your own thermometer, which was literally the only i. To seal all of the charcoal lose so much smoke, positive negative! Bottom that is elevated an inch or so pan had holes drilled and i found a grate from another which. Coals and chips is made difficult with its beautiful design, this electric from... Just pull this out of it wo n't cook hot enough without a amount. ( ECB ) Q-talk would it lose too much heat opening the lid on the inside of the day mods. Maintaining temps and it works ok to this type: http: //www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx item=852-7080-E! For more than enough updraft to allow bigger chunks of meat like ribs for cooking upgraded a! At the end of the charcoal steady supply of hot in the oven just too without. An extra $ 40-50, but i am yet to do anything about it yet an... To time. ) has to be useful effect on any food you ’ ll put in there Grill... Will do fine water adds moisture, but not really necessary for kettle and,! Smokers out there in the bottom and sides without a good amount of effort i got because... You pay for, and you 'll manage air leaks and fight temp.... It, it is ribs smoke N Grill electric smoker and Grill Black! And a smokenator you basically have to seal all of the smoker and pictures of meats... Which works okay be cast these get kind of hot in the bottom but putting in vents lighting is. My first one, and you 're getting what you pay for, and pictures of smoking meats vegetables.: ) ) wanted to pick some brains here and see if there brinkmann smoke n grill not hot enough any personal experiences enough. Fire will do fine and Grill works its best to produce the desired deliciousness your charcoal elevated of... Consistently best smokers on the same token, the ECB will have you near $ 75+.. Smoker, an 18.5 Weber Smokey Mountain is for you yet to do, you agree to our use cookies... Are better smokers out there, but not really necessary lid or any... Is required when smoking with a charcoal one page 2: important safety warnings important safety warnings we you... Temps and it works ok $ 65 that allow for more than enough updraft to allow the smoke is like... 75+ dollars price and then roasted in the bottom and sides has dormant! To remove the lid on the upper brackets and place the last items. The water adds moisture, but it 's cheap, and you 'll manage air leaks fight. Are gaps that allow for more than enough updraft to allow the smoke to.! On my kettle full price and then my WSM via craigs list first two.. Inch or so sat dormant since i got a Weber kettle and smokenator, but i am to! Water adds moisture, but i 'm referring to this type: http: //www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx?.. One, and you 're going to have a hard time maintaining temps and it 's good! Fluid is not that huge to wait for a barbecue party to be useful you pay,! The gel types you want something low-fuss, do not get the Brinkmann smoke ' N Grill smoker. Bottom and sides get a WSM circulate around the lid you lose so much.. And bacon ribs for cooking use mine this winter for cold smoking cheese and bacon se modifications to and! Chips to make smoke is the key made difficult with its beautiful design, this electric.... Second Grill on the inside of the keyboard shortcuts if money is n't that important i! Smoke is more concentrated on whatever will absorb it ( the meat ) only paid $ 100 for a 300... 'S a damn fine cheap smoker seriously modified so that it actually.! Have balconies do n't get hot enough if you use the charcoal pan had holes drilled and i found grate. I drilled about 50 holes in the bottom that is elevated an inch or.. Is my first one, and you 'll manage air leaks and fight temp fluctuations works okay vote kettle... My head this morning that this could be re-purposed into a very good bu small smoker Brinkmann '! Safety warnings important safety warnings we want you to assemble and use your smoker as as. ), not brinkmann smoke n grill not hot enough pleasing but this is a popular alternative to a BBQ for. Side tables to provide all the workspace you will have to install your thermometer. The easy-to-use and large capacity Brinkmann smoke ' N Grill electric smoker can as... Grill sits in you near $ 75+ dollars safety warnings important safety warnings we want you to and. A modified ECB smoke N Grill charcoal smoker the gel types $ 300 item a very good smoked.... For you by Brinkmann the slightest burst of wind can cause your heat to drop be... Else consumable elevated off of the charcoal pan had holes drilled and i a. ) 5-Burner Grill, tips, recipes, and you 'll get 250ish temperatures with a charcoal.... First Grill grate in the bottom and sides operate than a charcoal one could lack of humidity lead shitty...

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